NS1. Tom Yum Noodle Soup
Spicy lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
NS2. Coconut Noodle Soup
Spicy coconut lemongrass soup with thin rice noodles, mushrooms, tomatoes, cilantro and green onions.
D3. Thai Custard And Sticky Rice
Topped with sweet coconut milk.
D1. Mango Sticky Rice
B2. Sweet Thai Tea (No Ice)
B5. Soft Drink
Choice of soda.
B3. Thai Iced Coffee
B2. Sweet Thai Iced Tea
B1. Ice Tea
B4. Hot Tea (Green Or Jasmine)
N5. Pad Yellow Noodles
Wide rice noodles and Thai herbs wok-cooked with onions, bell peppers, tomatoes, egg and bean sprouts.
N3. Pad Glass Noodles
Glass noodles stir fried with onions, carrots, tomatoes, eggs, baby corn and snow peas.
N2. Pad Kee Mao
Flat noodles, eggs, bell peppers, fresh basil, tomatoes and onions.
N1. Pad Thai
Thin rice noodles wok tossed in tamarind sauce, egg, green onions, bean spouts and ground peanuts.
N4. Pad See Eew
Flat noodles, egg, broccoli and bean sprouts.
SO4. Steamed Mixed Veggies
Extra Pork
Extra Beef
SO5. Peanut Sauce
SO1. Steamed Rice
SO2. Brown Rice
Extra Shrimp
Extra Chicken
Extra Seafood
SO3. Steamed Noodles
Extra Veg
SO6. Curry Sauce
RS5. 3 Flavored Fish
Crispy fried sliced catfish with bell pepper, onion, mushroom and 3 flavored sauce.
RS4. Ginger Fish
Steam tilapia, with fresh ginger, mushroom, bell pepper, onion and ginger sauce.
RS2. Spicy Seafood
Spicy. Stir fried seafood in Thai chili paste with bell peppers, onions, baby corn, mushrooms, carrots and snow peas.
RS3. Salmon Curry
Grilled salmon, bell peppers, and fresh basil. Choice of red or green curry.
RS1. Fish Pad Cha
Spicy. Crispy-fried sliced catfish stir fried with Thai herbs spicy sauce.
S3. Crabmeat Soup
Clear noodle with crabmeat, celery, cabbage, onion.
Tom Yum Shrimp
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Tom Yum Chicken
Spicy. Spicy lemongrass soup with mushroom, tomato, cilantro and green onions.
Tom Kha Shrimp Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
Tom Kha Chicken Soup
Spicy. Spicy lemongrass coconut soup with mushroom, tomato, cilantro and green onions.
S4. Wonton Soup
Shrimp and pork dumplings in clear chicken broth soup.
SL2. Seafood Salad
Spicy. Shrimp, scallops and calamari, vinaigrette on a bed of baby greens.
SL6. Yum Woon San
Glass noodle, shrimp, minced chicken, red onion, lettuce with Thai lime vinaigrette sauce.
SL4. Papaya Salad
Fresh green papaya, tomato, peanuts, hot chili with Thai chili lime vinaigrette.
SL1. House Salad
Fresh lettuce, carrot, tomato, cucumber serve with Thai peanut sauce.
SL5. Larb Kai (Chicken Salad)
Minced chicken, fresh Thai herbs, red onions, lettuce and Thai spices in lime vinaigrette dressing.
SL3. Grilled Beef Salad
Grilled beef with chilies and lime vinaigrette on a bed of baby greens.
F3. Pineapple Fried Rice
Jasmine rice wok tossed with eggs, pineapple, onions, tomato, with cashew nut.
F4. Crabmeat Fried Rice
Jasmine rice wok tossed with crab meat, egg, onion, tomatoes.
F5. Yellow Curry Fried Rice
Jasmine rice wok tossed with yellow curry powder, egg, onion, garlic and scallions.
F1. Thai Fried Rice
Jasmine rice wok with egg, tomatoes, onions and scallions.
F2. Basil Fried Rice
Spicy. Jasmine rice wok with eggs, bell pepper, chili and fresh basil.
EN11. Chicken Teriyaki
Chicken breast coated with homemade teriyaki sauce, with steamed veggies.
EN3. Ginger Delight
Stir fried fresh ginger, bell pepper, onion, carrot with ginger sauce.
EN12. Mongolian Beef
Stir fried with flank steak with onion, ginger, brandy carrots.
EN8. Orange Chicken
Crispy chicken with flavored citrus orange and steamed veggies.
EN2. Cashew Chicken
Spicy. Chicken breast with cashew nuts, bell peppers, baby corn, onions, mushrooms, and snow peas, carrots.
EN9. Thai Peanuts
Chicken with peanut sauce on a bed of steamed veggies.
EN1. Shrimp And Chicken Basil
Spicy. Stir fried shrimp and minced chicken with chides, bell peppers fresh basil, and broccoli.
EN4. Thai Pepper Steak
Stir fried flank steak with bell peppers and onions in a Thai brown sauce.
EN10. Combination Veggies
Stir fried mixed vegetables with your choice of meat.
EN6. Thai Garlic
Stir fried with fresh garlic on a bed of steamed veggies.
EN7. Spicy Basil
Spicy. Stir fried with chili, bell peppers, fresh basil, mushroom.
EN5. Bangkok Broccoli
Stir fried broccoli and carrots in brown sauce.
A3. Bkk Dumplings (5pcs.)
Minced shrimp and pork dumplings.
A5. Chicken Satay (4pcs.)
Grilled chicken and marinated with Thai spices, served with a cucumber salad and peanuts.
Fresh Spring Roll (2pcs.)
A6. Fried Shrimp Rolls (5pcs.)
Rice paper wrapped shrimp fried to a golden crisp and served with spicy cream cheese.
A7. Crab Cream Cheese Rolls (4pcs.)
Crab meat with cream cheese in rice paper wrapper, fried to a golden crisp and served with spicy cream sauce.
A2. Bangkok Fish Cake (4pcs.)
Fried ground fish with green beans lime leaf spicy sauce save with cucumber sauce.
Fresh Shrimp Roll (2pcs.)
Fresh rice paper rolls stuffed with fresh veggies, basil and rice noodles served with peanut sauce.
A9. Curry Puffs (4pcs.)
Minced chicken breast, potatoes, carrots and onions.
A13. Fried Tofu
Served with sweet and sour and peanut.
A4. Fried Egg Rolls (4pcs.)
Minced veggie egg roll with glass noodles in a rice paper wrapper and lightly fried to a golden crisp.
A10. Thai Chicken Wing (6pcs.)
Served with sweet sauce.
A1. Corn Patties (4pcs.)
Served with sweet and sour chili, cucumber sauce.
A11. Gyoza (5pcs.)
Chicken and vegetable Japanese pot sticker
C2. Green Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.
C3. Yellow Curry
Spicy. Coconut milk, potatoes, onions, tomatoes and carrots.
C4. Panang Curry
Coconut milk, bell peppers, kaffir lime leaf.
C6. Masaman Curry
Coconut milk, masaman curry paste onion, potato, peanut
C5. Pineapple Curry
Coconut milk, red curry with pineapple, bell peppers and fresh basil.
C1. Red Curry
Spicy. Coconut milk, eggplant, bamboo shoots, zucchini, bell peppers, and fresh basil.